What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

Pino's Vino e Cucina

Always a great place to enjoy great food in a unique setting. Small as it was a former electricity sub station but transformed into a great little cafe. Awesome food and great staff. Caters for a variety of food allergies. Staff always willing to go the extra mile and great friendly service. Hesitate to advertise as love that its still a well kept secret and wait time not long. Doesn&#39;t have slot of tables but always worth the wait. Had a great mothers day lunch today. Such a gem!!!

Love coming here for a quick, healthy and fresh meal of seafood, ranging from fresh salmon, barramundi, dory and cod fillets, to oysters, muscles, octopus, salads, potato scallops and the chefs own marinated seafood choices. Come and try it yourself.

Food average. Small portions and expensive.  Outside table was uncomfortable as it rained heavily.  They should not have outside tables if weather bad

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Grounds has been popular online for a long time. The waiting time is at least half an hour every time. It is even more crowded on weekends, so it has always been highly anticipated by foodies.
Probably because of the ongoing epidemic, the current menu seems to be relatively simplified, and the portion size seems to have shrunk slightly.
&quot;Baked Eggs&quot; is worth recommending. The taste of chilli labneh mixed with chickpeas is really great. The sesame bread is baked and fragrant, and it is perfect when stuffed with chickpea yogurt sauce.
&quot;Frankie Omelette&quot; omelette is really thick. The first bite can feel the taste of cheese mixed in the egg liquid. The cheese crumbs sprinkled on the omelette enhance the rich taste. It will feel a bit greasy when you eat halfway, so it is recommended to squeeze some lemon juice.
&quot;Big Aussie Brekkie&quot; is a traditional big breakfast, but the portion and ingredients are not big at all [tongue-in-cheek]
&quot;Sesame Bagel&quot; is really not very outstanding. In short, it is a chicken breast burger. The taste is average and the chicken is a bit burdensome to eat.
&quot;Freshly Cooked Pancakes&quot; is OK. Pancakes with peach jam mixed with various plums and vanilla ice cream can be used as dessert after the meal.
Now is the harvest season of zucchini, so it can be seen in several main dishes.
I really don&#39;t recommend coffee. The quality of coffee beans is too low, and the sour taste is particularly unforgettable.

No.11 of Local Restaurants in Sydney

This shop is good at hunger marketing. The croissants are different every week. If you don&#39;t make an online reservation in advance, you have to get up early to queue up. There are often dynamics on Instagram that the croissants are sold out after queuing up at 7 am.

It turns out that foreigners can fight so hard for food? ? ? ?

The pearl milk tea croissant is the flavor of pearl milk tea. It is not bad except that it is a little light. The durian flavor is also relatively light, but the bursting taste is what I like. The puff pastry is also acceptable.

A popular restaurant in Sydney, there are a lot of people visiting, taking photos and eating every day, and people have to queue up on site for meals.
The garden layout, as well as animals such as pigs, chickens, and parrots for people to watch, add to the fun of dining.
The food varieties change every season, which is very suitable for the tastes of young people. The theme drinks are also unique, making it a gathering place for young people and the first choice for gatherings.

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